Italian trattoriain the heart of Bergen

A place where quality, hospitality and honest craft come first. Here, Mediterranean dining traditions meet our own take on good food culture and the best seasonal ingredients.

For us, it is about doing the simple things properly: fresh pasta, piping hot pizzas, and meat and fish at their very best. Served in an informal atmosphere where guests can relax and stay a little longer than planned.

Wine is a natural part of the experience. We take pride in a thoughtful selection that follows the food and the seasons.

The menu is deliberately short. A few dishes, made with precision and care.