Trattoria Basar

Trattoria Basar · Menu

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Antipasti i midten av bordet, pasta rullet på huset og kjøtt og fisk fra grillen. Menyen er kort med vilje og endres etter sesong — vi anbefaler å dele flere retter.

Mains and sides are served 4pm–10pm. We recommend sharing several dishes.

Starters

  • Tartar av okse

    230/280,-

    With cured egg yolk and fermented black garlic cream.

    Soy · Mustard · Egg · Sulphites · Milk

  • Tunfisk crudo

    245,-

    With Mediterranean ponzu.

    Fish · Gluten · Sulphites

  • Østers

    145,-

    2 pieces with south sea vinaigrette.

    Molluscs · Fish · Soy

  • Spekemat & gårdsoster

    385,-

    From Voss and Norwegian producers, with tomato jam and smoked olives.

    Sulphites · Milk

  • Kalix löjrom

    299,-

    With sour cream, red onion and homemade potato chips.

    Fish · Milk

  • Pancetta-kroketter

    120,-

    3 pieces with cheese sauce and pickled red onion.

    Gluten · Milk

  • Basarens hjemmebakte brød

    79,-

    With whipped brown butter.

    Gluten · Milk

  • Basarens hjemmebakte brød med ricotta

    110,-

    With whipped ricotta cream and olive oil.

    Gluten · Milk

Pasta & risotto

  • Hjemmelaget ravioli

    310,-

    Stuffed with lobster in creamy shellfish sauce.

    Gluten · Milk · Crustaceans

  • Fersk tagliatelle

    270,-

    With mussels, cockles, king prawns and baby squid in tomato sauce.

    Gluten · Milk · Molluscs · Crustaceans · Egg

  • Kremet risotto

    310,-

    With slow-cooked beef cheek and grated parmesan.

    Gluten · Milk · Egg

  • Grønn aspargesrisotto

    285,-

    With parmesan and stracciatella.

    Milk · Celery

  • Orzo-pasta

    245,-

    With slow-cooked beef ragù and parmesan.

    Milk · Gluten · Egg

Salads

  • Kyllingsalat

    320,-

    Chicken thighs with romaine, caramelised figs, pistachios, parmesan and calamansi dressing.

    Nuts · Milk · Sulphites

  • Caprese

    275,-

    Burrata with multicoloured tomatoes and fresh basil.

    Milk · Sulphites

Mains

  • Kveite

    490,-

    With burro montato, white asparagus and trout roe.

    Fish · Milk

  • Ørret

    335,-

    With confit fennel, green asparagus and tomato broth.

    Fish · Milk

  • Grillet rib eye

    395,-

    Served with demi-glace or creamy pepper sauce.

    Milk · Celery

  • Grillet indrefilet

    545,-

    Served with demi-glace or creamy pepper sauce.

    Milk · Celery

Sides

  • Babypoteter

    79,-

    With herbs and butter.

    Milk

  • Grønn asparges

    120,-

    With confit banana shallot and pecorino.

    Milk

  • Basarens grønne salat

    110,-

    Simple green salad.

Pizza

  • Margherita

    200,-

    Tomato sauce, mozzarella, bocconcini and fresh basil.

    Milk · Gluten

  • Tartufo

    275,-

    Mozzarella, speck, burrata cream, truffle paste, rocket and parmesan.

    Milk · Gluten

  • Pistacchio

    290,-

    Pistachio cream, mozzarella, cherry tomatoes, stracciatella, prosciutto and roasted pistachios.

    Milk · Gluten · Nuts

  • Piccante

    275,-

    Tomato sauce, pepperoni, nduja, mozzarella, pecorino and fermented chilli honey.

    Gluten · Milk

Dessert

  • Pannacotta

    150,-

    House pannacotta.

    Milk

  • Tiramisu

    165,-

    Classic tiramisu.

    Gluten · Egg · Milk

  • Choco gelato

    150,-

    2 scoops.

    Milk

  • Vanilla gelato

    150,-

    2 scoops.

    Milk

  • Raspberry sorbet

    150,-

    2 scoops.

  • Affogato

    110,-

    Espresso over gelato.

    Milk

  • Affogato Baileys

    160,-

    Espresso, gelato and Baileys.

    Milk · Gluten

Dishes and ingredients change with the season and availability. Let us know about allergies or intolerances and we will adapt.

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